Reply CP digestive proteases

Micheletti =?iso-8859-1?Q?Micha=EBl?= (info96c3@ulb.ac.be)
Tue, 5 Nov 1996 13:18:58 +0100

Hello Everybody,

After two days of discussions about tannin tea.
Who can give me a good proportion of ingredients and which
ingredients to produce tannin tea.

Thanks

Michael , Brussel, Belgium

Faculte des Sciences CP 224
Universite Libre de Bruxelles
boulevard du Triomphe
1050 Bruxelles Belgique

e-mail: infos @ulb.ac.be