Re: egg whites and CPs

Messages sorted by: [ date ] [ thread ] [ subject ] [ author ]
Next message: Steven Klitzing: "Re: egg whites and CPs"
Previous message: WELCH@NIEHS.NIH.GOV: "Re: egg whites and CPs"
Maybe in reply to: Steven Klitzing: "egg whites and CPs"
Next in thread: Steven Klitzing: "Re: egg whites and CPs"

fac robert korfhage (korfhage@lis.pitt.edu)
Wed, 15 Jun 94 11:56:43 EDT

Isn't the rotten egg smell due to the sulphur in the yolks? I don't see that
this shoule be a problem with egg whites. But...raw or cooked?

Bob K.
korfhage@lis.pitt.edu