TO Miguel de Salas

From: michael pagoulatos (michaelpagoulatos@yahoo.com)
Date: Tue Jun 27 2000 - 09:49:24 PDT

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Date: Tue, 27 Jun 2000 09:49:24 -0700 (PDT)
From: michael pagoulatos <michaelpagoulatos@yahoo.com>
To: cp@opus.hpl.hp.com
Message-Id: <aabcdefg1922$foo@default>
Subject: TO Miguel de Salas

Miguel,
you ask: "... The question is, with a supply of fresh,
live Sphagnum, how do you chop it fast and easily?".

> Two suggestions:
1. On a cutting board and a chef's knife, just like veggies (sushi-chef
style!). 2. Try a food processor!

Take care,
Miguel Pagoulatos

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